Hey ladies! For the past couple of days, I have been craving for pastillas de leche but I find that some of those that are commercially available can be a little too sweet and I don't have a sweet tooth. So when my friend called who happens to be a chef, I asked him how to make one and he gladly gave me the instructions. I never thought it was that simple. Here are the pastillas I made.
The only 3 things you need:
- Condensed milk
- Powdered milk
- Sugar
What to do:
- Mix powdered milk and condensed milk together until it becomes thick like a dough. Then form into any shape you want. Roll the pieces onto the sugar then eat! :P
Tip: You can add grated cheese or parmesan for cheese flavor. :)
Happy Sunday! :P
i did this when i was younger.. :D
ReplyDeleteomg looks so yummy.. after reading your recipe it reminds me of those once banned chinese mild candies ... you noe.. the one with a rabbit on the packaging with edible paper?
ReplyDeleteDonna, yummy noh? :P
ReplyDeleteCaroline, yeah! I know that, my fave when I was a kid. :P I didn't know they were banned. So sad. :(
Yum, my ultimate favorite!!!
ReplyDeletelooks yum, i have never tried!
ReplyDeletepastillas :( my fave
ReplyDeleteNikki, mine too! As long as they're not too sweet and nut free. :P
ReplyDeleteNic, try it! They just melt in your mouth. :P
Nadine, yeah, one of my absolute faves. :P
my fave! and yema too! =)
ReplyDeleteRosey, I'm planning to make yema next. :P
ReplyDeletePammy , they were banned for a while due to the melamine scare. But it's back in stores.
ReplyDeleteCaroline, ooh. Thanks. Good to hear they're back. But I haven't seen those candies for a while now.
ReplyDeletewhat kind of powder milk can you use?
ReplyDeleteHi Kitten, any powdered milk will do. I used Alaska on this one. :)
ReplyDeletei see, thanks for the tip, i tried using it with nido it seems so creamy. Will try alaska then.
ReplyDelete