I decided to once again whip up another yum moments dish. I decided to make Italian Herbs and Cheese Pita Bread with Tomato Dip. This is very simple to make and I will be providing the instructions on how to do it.
Spread cheese all over the pita bread. I ran out of mozzarella and cheddar cheese so I used Cheese Whiz instead then sprinkled McCormick Italian Herbs.
This will actually do especially for vegetarians but I like adding a little ham because it certainly adds flavor to the tangy cheese and earthy herbs.
Pop in the oven for 4-5 minutes and it's ready to serve.
As for the dip, if you are in the mood to make your own salsa or marinara sauce, go ahead and do so as it tastes really yummy. But I am too lazy to make one so I settled with tomato sauce, sugar, salt and pepper, and onion bits.
Slice, fold, dip, and munch!! :P
Happy rainy Friday, super awesome peeps! :P